Roast at Bournemouth Group!

Bournemouth group decided they wanted to do some healthy cooking and they decided on a veggie roast. They put together a budget, decided how many they were cooking for and who would be involved. They had carrots, parsnips, peas, Yorkshire puds and of course golden roast potatoes, all covered in lashings of gravy!

The young people all really enjoyed working together to make the feast and then eating finished product! They all learned that cooking from scratch is so much healthier and cheaper, for just under £10 15 young people had a delicious dinner.